Mangaro 50% Madagascar Tanzanie 75% Tanzanie Concepcion 66% Venezuela Mangaro 65% Madagascar Cuba 70% Cuba Alto el sol 64% Pérou Los Ancones 67% Saint-Domingue Manjari 64% Madagascar Chuao 70% Venezuela     Safran Ivory ganache with saffron on a dark ganache flavored with roasted vanilla. Chai Infusion of black indian tea with ginger, black pepper, star anis and cardamom. Gianduja An Italian speciality. Caramelized hazelnut butter and chocolate. Extra-vierge A ganache made with 70% cocoa chocolate delicately blended with extra-virgin olive oil. Framboise Raspberry coulis blended with a dark ganache delicately flavored with Malaysian long pepper.. Piment A mild ganache spiced with a blend of Espelette, cayenne and serrano peppers. Érable Maple butter with maple syrup added, combined with pecans caramelized in maple sugar. Le 9 Le 9 varies based on the chocolate maker's new discoveries. Caramel à la fleur de sel An amber caramel flavoured with vanilla and enhanced with fleur de sel.     This collection of chocolates is intended for passionate chocolate lovers. They are made exclusively with Amedei Chuao, a unique chocolate made from the cocoa beans grown in the legendary Chuao plantation in Venezuela. Pur A pure Chuao ganache. Balsamico A ganache flavoured with 12-year aged balsamic vinegar. Monte Cristo A ganache infused with Monte Cristo cigar leaves Truffe blanche A ganache flavoured with white truffle oil.